Test kits, analytical services, training, consultancy

Food Contaminants

Detect substances that may prove harmful and cause consumer illness

Food Allergens & Mycotoxins... Read more

Expert Evidence

Obtain objective evidence that your food safety & quality systems are under control

Analysis, Test kits, Expert advice... Read more

Food Adulterants

Detect ingredients that should not be present within other foods…

Raw & Cooked Meats... Read more

Latest News

Food Allergens – what’s acceptable?
March 27, 2014
Management of food allergens continues to be a significant challenge for the food industry, not only because it is one of the main causes of product recalls. In December there...
Continue Reading

Product Updates
March 27, 2014
Contamination Thresholds: This month discussion has continued on proposed contamination thresholds of 0.1% and 1% (w/w) for undeclared meats. At the recent FSA Board meeting it was reported that the...
Continue Reading